KEY LIME CREAM PIE, KEY LIME CREAM
Rocky Mountain Pies Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · Sodium Caseinate · · Hydroxypropyl Cellulose · Sodium Stearoyl Lactylate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 2.3 cheese slices · 1.1 bowls of rice
One serving (121 g) = 14 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 155mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 5 additives
- INGREDIENTS: SWEETENED CONDENSED WHOLE MILKIngredients
- GRAHAM CRUMBSIngredients
- KEY LIME JUICE FROM CONCENTRATEIngredients
- EGG YOLKSIngredients
- CREAM BASEIngredients
- HALF & HALFIngredients
- PALM SHORTENINGIngredients
- SUGARIngredients
Ingredient text
INGREDIENTS: SWEETENED CONDENSED WHOLE MILK, GRAHAM CRUMBS (ENRICHED WHEAT FLOUR [CONTAINS: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), KEY LIME JUICE FROM CONCENTRATE, EGG YOLKS, CREAM BASE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE [A MILK DERIVATIVE], CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE), HALF & HALF, PALM SHORTENING, SUGAR
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 322kcal
Carbs 54%Protein 7%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158538