Butter & SpreadButter & Spread
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Butter & Spread

SALTED CARAMEL SWEET BUTTER SPREAD, SALTED CARAMEL

MEDLEE FOODS, LLC Per 100 g · Label

47 points among 1,842 in Butter & Spread

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
  • GRADE AA BUTTERIngredients
  • ORGANIC SALTED CARAMEL SAUCEIngredients
  • ORGANIC BUTTERMILKIngredients
  • SWEET ALMOND OILIngredients
  • SWEETENED CONDENSED MILKIngredients
  • CULTURED SKIM MILKIngredients
  • SEA SALTIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

GRADE AA BUTTER (SWEET CREAM, NATURAL FLAVOR), ORGANIC SALTED CARAMEL SAUCE (ORGANIC CANE SUGAR, ORGANIC NONFAT MILK, ORGANIC TAPIOCA SYRUP, WATER, ORGANIC CARAMEL BRULEE SYRUP, ORGANIC CARAMEL FLAVOR, NATURAL CARAMEL FLAVOR [SEA SALT TYPE], SALT), ORGANIC BUTTERMILK (MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, CULTURES), SWEET ALMOND OIL, SWEETENED CONDENSED MILK (MILK, SUGAR), CULTURED SKIM MILK, SEA SALT, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · MEDLEE FOODS, LLC · USDA FoodData Central ·

Serving 14g · Package – High energy density
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47 points among 1,842 in Butter & Spread

Where the calories come from 500kcal

Carbs 23%Protein 0%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat42.9 g79%
Carbs28.6 g9%
Sugars21.4 g21%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Potassium0 mg0%
Sodium607 mg30%
Cholesterol107 mg36%
Saturated fatty acids21.4 g143%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2158451
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