Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

AN ASSORTMENT OF NOODLES, BEAN SPROUTS, BOK CHOY, CELERY, CARROTS, ONIONS, MUSHROOMS, PEAS, WATER CHESTNUTS, BAMBOO SHOOTS AND RED PEPPERS CHOW MEIN STIR FRY, CHOW MEIN

PNW Veg Co., LLC Per 100 g · Label

82 points among 4,104 in Frozen Vegetables

Heavily processed.

82
  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Sodium 47mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • INGREDIENTS: ENRICHED NOODLE PRODUCTIngredients
  • BEAN SPROUTSIngredients
  • BOK CHOYIngredients
  • CELERYIngredients
  • CARROTSIngredients
  • ONIONSIngredients
  • MUSHROOMSIngredients
  • PEASIngredients
  • WATER CHESTNUTSIngredients
  • BAMBOO SHOOTSIngredients
  • RED PEPPERS AND SALT.Ingredients
Ingredient text

INGREDIENTS: ENRICHED NOODLE PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHOLE EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), BEAN SPROUTS, BOK CHOY, CELERY, CARROTS, ONIONS, MUSHROOMS, PEAS, WATER CHESTNUTS, BAMBOO SHOOTS, RED PEPPERS AND SALT.

If you keep eating it
Source · Maker · Label

Maker and label · PNW Veg Co., LLC · USDA FoodData Central ·

Serving 106g · Package – Low energy density
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82 points among 4,104 in Frozen Vegetables

Where the calories come from 47kcal

Carbs 82%Protein 18%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy47 kcal2%
Protein1.9 g3%
Fat0 g0%
Carbs8.5 g3%
Sugars1.9 g2%
Fiber1.9 g8%
Calcium38 mg5%
Iron0.7 mg6%
Sodium47 mg2%
Cholesterol5 mg2%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2158185
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