FOUNTAIN VANILLA BEAN ICE CREAM, FOUNTAIN VANILLA BEAN
Kemps LLC Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 85mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- INGREDIENTS : MILKFAT AND NONFAT MILKIngredients
- SWEET CREAM BUTTERMILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- WHEY NATURAL AND ARTIFICIAL VANILLA FLAVOR WITH VANILLA BEAN SPECKSIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
INGREDIENTS : MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY NATURAL AND ARTIFICIAL VANILLA FLAVOR WITH VANILLA BEAN SPECKS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 65g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 215kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158180