ENGLISH STYLE BATTER FISH IN BATTER, ENGLISH STYLE BATTER
Caribbean Gourmet Inc. Per 100 g · Label
75 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesYeast Extract
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- INGREDIENTS: POLLOCK FISH FILLETSIngredients
- WATERIngredients
- CANOLA OILIngredients
- TOASTED WHEAT CRUMBSIngredients
- FLOURIngredients
- MODIFIED CORN STARCHIngredients
- CORN STARCHIngredients
- SEASONINGSIngredients
- SALTIngredients
- BAKING POWDERIngredients
- SOY PROTEINIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- MODIFIED MILK INGREDIENTSIngredients
- COLOUR .Ingredients
Ingredient text
INGREDIENTS: POLLOCK FISH FILLETS, WATER, CANOLA OIL, TOASTED WHEAT CRUMBS, FLOUR (WHEAT, CORN), MODIFIED CORN STARCH, CORN STARCH, SEASONINGS (YEAST EXTRACT, SPICES, GARLIC, ONION), SALT, BAKING POWDER, SOY PROTEIN, SUGAR, SODIUM PHOSPHATE (TO RETAIN MOISTURE), MODIFIED MILK INGREDIENTS, COLOUR (TURMERIC).
If you keep eating it
Source · Maker · Label
Maker and label · Caribbean Gourmet Inc. · USDA FoodData Central ·
Serving 102g · Package – Medium energy density
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75 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 235kcal
Carbs 31%Protein 17%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158011