What's in this?
FRENCH ONION DIP, FRENCH ONION
Dips & Salsa
HP Hood LLC As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
12 ingredients
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, SOYBEAN OIL, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
100 g = 2.2 sugar cubes · 2.7 cheese slices · 0.5 bowls of rice
One serving (31 g) = 0.7 sugar cubes · 0.8 cheese slices
64 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 15%Protein 8%Fat 77%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- CULTURED PASTEURIZED MILKIngredients
- CREAM AND NONFAT MILKIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- PARSLEYIngredients
- SPICESIngredients
- SOYBEAN OILIngredients
- GELATINIngredients
- POTASSIUM SORBATE AND ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, SOYBEAN OIL, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
More
64 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2157968