TASTYKAKE, MINI DONUTS, STRAWBERRY, STRAWBERRY
Tasty Baking Company Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Calcium Propionate · · · Karaya Gum · Sodium Stearoyl Lactylate
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 6 additives
- ENRICHED UNBLEACHED AND BLEACHED FLOURIngredients
- SUGAR COATINGIngredients
- PALM OILIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- WATERIngredients
- STRAWBERRY BITSIngredients
- SOYBEAN OILIngredients
- EGG YOLKSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- LEAVENINGIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- WHEAT STARCHIngredients
- DEXTROSEIngredients
- CALCIUM SULFATEIngredients
- WHEAT FLOURIngredients
- SOY LECITHINIngredients
- DISTILLED MONOGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- PROPLENE GLYCOL MONOESTERIngredients
- TAPIOCA DEXTRINIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- KARAYA GUMIngredients
- COLORED WITH TURMERIC AND ANNATTOIngredients
- GLYCERINEIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- POTASSIUM SORBATE AND SORBIC ACID. 1909-122311.Ingredients
Ingredient text
ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR COATING (DEXTROSE, MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE SHORTENING [SOYBEAN OIL AND/OR COTTONSEED OIL], TITANIUM DIAXISE (COLOR), HYDROGENATED COTTONSEEDOIL, ARTIFICIAL FLAVOR, CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE]), PALM OIL, SUGAR, NONFAT MILK, WATER, STRAWBERRY BITS (SUGAR, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, RED 40), SOYBEAN OIL, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP SOLIDS, SALT, WHEAT STARCH, DEXTROSE, CALCIUM SULFATE, WHEAT FLOUR, SOY LECITHIN, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, GUAR GUM, PROPLENE GLYCOL MONOESTER, TAPIOCA DEXTRIN, XANTHAN GUM, ENZYMES, KARAYA GUM, COLORED WITH TURMERIC AND ANNATTO, GLYCERINE, PRESERVED WITH SODIUM PROPIONATE, POTASSIUM SORBATE AND SORBIC ACID. 1909-122311.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 435kcal
Carbs 14%Protein 1%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2157153