Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROMANA PASTA SAUCE WITH PECORINO ROMANO CHEESE, ROMANA

Sun Beach Accessories Per 100 g · Label

45 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • DICED TOMATOESIngredients
  • TOMATO PASTEIngredients
  • RICOTTA CHEESEIngredients
  • OLIVE OILIngredients
  • GRANA PADANO CHEESE [MILKIngredients
  • RENNETIngredients
  • SALTIngredients
  • EGG WHITE LYSOZYME ]Ingredients
  • PECORINO ROMANO CHEESEIngredients
  • ONIONIngredients
  • SALTIngredients
  • SUGARIngredients
  • CASHEWIngredients
  • BASILIngredients
  • NATURAL FLAVORSIngredients
  • LACTIC ACID.Ingredients
Ingredient text

DICED TOMATOES (TOMATOES, CITRIC ACID), TOMATO PASTE (TOMATOES, CITRIC ACID), RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), OLIVE OIL, GRANA PADANO CHEESE [MILK, RENNET, SALT, EGG WHITE LYSOZYME (PRESERVATIVE)], PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYME), ONION, SALT, SUGAR, CASHEW, BASIL, NATURAL FLAVORS, LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Sun Beach Accessories · USDA FoodData Central ·

Serving 125g · Package – Medium energy density
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45 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 104kcal

Carbs 29%Protein 12%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy104 kcal5%
Protein3.2 g6%
Fat7.2 g13%
Carbs8 g2%
Sugars6.4 g6%
Fiber1.6 g6%
Calcium80 mg11%
Iron0.9 mg7%
Sodium512 mg26%
Cholesterol8 mg3%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2157044
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