Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

EGG NOG FLAVORED ICE CREAM WITH NOTES OF RUM , EGG NOG

Wegmans Food Markets, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (87 g) = 7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 86mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • EGG NOG BASEIngredients
  • LIQUID SUGARIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • MILKFATIngredients
  • WHEYIngredients
  • NATURAL FLAVORSIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSE.Ingredients
Ingredient text

MILK, CREAM, CORN SYRUP, EGG NOG BASE (CORN SYRUP, EGG YOLKS, SUGAR, NUTMEG, SALT, NATURAL FLAVOR), LIQUID SUGAR, SKIM MILK, BUTTERMILK, MILKFAT, WHEY, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 230kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein3.5 g6%
Fat10.3 g19%
Carbs31 g10%
Sugars24.1 g24%
Fiber0 g0%
Calcium115 mg16%
Iron0 mg0%
Potassium184 mg5%
Sodium86 mg4%
Cholesterol57 mg19%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2156757
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