VANILLA CUSTARD FLAVOR GELATO NON DAIRY FROZEN DESSERT, VANILLA CUSTARD
Alpine Carriers, Inc Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- ALMOND MILKIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- COCONUT OILIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- PEA PROTEINSIngredients
- COLORIngredients
- METHYLCELLULOSEIngredients
- NATURAL FLAVORSIngredients
- GUM ARABICIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- SEA SALTIngredients
- BOURBON VANILLA PODSIngredients
- NATURAL LEMON FLAVOR.Ingredients
Ingredient text
ALMOND MILK (WATER, ROASTED ALMOND PASTE), SUGAR, GLUCOSE SYRUP, COCONUT OIL, MALTODEXTRIN, DEXTROSE, PEA PROTEINS, COLOR (CARROT EXTRACT), METHYLCELLULOSE, NATURAL FLAVORS, GUM ARABIC, CAROB BEAN GUM, GUAR GUM, SEA SALT, BOURBON VANILLA PODS, NATURAL LEMON FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Alpine Carriers, Inc · USDA FoodData Central ·
Serving 70g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 186kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 186 kcal | 9% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 8.6 g | 16% | – | – |
| Carbs | 25.7 g | 8% | – | – |
| Sugars | 21.4 g | 21% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 43 mg | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2156540