LIGHT FRENCH ONION VEGGIE DIP, LIGHT FRENCH ONION
T. Marzetti Company Per 100 g · Label
29 points among 7,170 in Dips & Salsa
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · · Locust Bean Gum · · · Titanium Dioxide
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 9 additives
- SKIM MILKIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- ONION*Ingredients
- MODIFIED CORNSTARCHIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: CREAMIngredients
- DISTILLED VINEGARIngredients
- ENZYME MODIFIED EGG YOLKIngredients
- SALTIngredients
- DEXTROSEIngredients
- WHEYIngredients
- GELATINIngredients
- LACTIC ACIDIngredients
- TITANIUM DIOXIDEIngredients
- GUAR GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- GARLIC*Ingredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- MONO AND DI-GLYCERIDESIngredients
- SPICEIngredients
- XANTHAN GUMIngredients
- CARAMEL COLORIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- BEEF FATIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SKIM MILK, SOYBEAN OIL, WATER, ONION*, MODIFIED CORNSTARCH, SUGAR, CONTAINS 2% OR LESS OF: CREAM, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, SALT, DEXTROSE, WHEY, GELATIN, LACTIC ACID, TITANIUM DIOXIDE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, GARLIC*, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DI-GLYCERIDES, SPICE, XANTHAN GUM, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, BEEF FAT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
More
29 points among 7,170 in Dips & Salsa
Where the calories come from 188kcal
Carbs 25%Protein 6%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2156058