Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ANGEL FOOD CAKE RING, ANGEL FOOD

Nash Finch Company Per 100 g · Label

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesAdipic Acid · · · Sodium Diacetate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

One serving (57 g) = 9 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
  • SUGARIngredients
  • LIQUID EGG WHITESIngredients
  • BLEACHED WHEAT FLOURIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT STARCHIngredients
  • SODIUM BICARBONATEIngredients
  • XANTHAN GUMIngredients
  • SODIUM DIACETATEIngredients
  • YEAST NUTRIENTSIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • GUAR GUM.Ingredients
Ingredient text

SUGAR, LIQUID EGG WHITES, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT STARCH, SODIUM BICARBONATE, XANTHAN GUM, SODIUM DIACETATE, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORNSTARCH), SALT, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 57g · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 263kcal

Carbs 90%Protein 10%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein7 g13%
Fat0 g0%
Carbs61.4 g19%
Sugars47.4 g47%
Fiber0 g0%
Calcium102 mg15%
Iron0 mg0%
Potassium86 mg2%
Sodium316 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2155193
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