Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

12 S'MORES FLAVORED CAKES, 12 S'MORES

Tasty Baking Company Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 2 additives
  • CONFECTIONERY COATINGIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • NONFAT MILKIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
  • CORN STARCHIngredients
  • EGG YOLKSIngredients
  • MOLASSESIngredients
  • NONFAT MILK SOLIDSIngredients
  • MODIFIED CORN STARCHIngredients
  • LEAVENINGIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • CARAMEL COLORIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • XANTHAN GUMIngredients
  • LACTYLIC ESTERS OF FATTY ACIDSIngredients
  • CALCIUM SULFATEIngredients
  • CINNAMONIngredients
  • NUTMEGIngredients
  • SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text

CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER [MILK], COCOA POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, WHOLE WHEAT FLOUR, NONFAT MILK, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CORN STARCH, EGG YOLKS, MOLASSES, NONFAT MILK SOLIDS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, CARAMEL COLOR, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CINNAMON, NUTMEG, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 38g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 474kcal

Carbs 50%Protein 2%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy474 kcal24%
Protein2.6 g5%
Fat26.3 g49%
Carbs60.5 g19%
Sugars50 g50%
Fiber2.6 g10%
Calcium79 mg11%
Iron1.6 mg13%
Potassium289 mg8%
Sodium171 mg9%
Cholesterol26 mg9%
Saturated fatty acids15.8 g105%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2155181
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