68 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 2 additives
- SHRIMPIngredients
- SALTIngredients
- SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATERIngredients
- DISTILLED VINEGAR[ WATERIngredients
- ACETIC ACID ]Ingredients
- GLUCOSE SYRUBIngredients
- TOMATO PASTEIngredients
- SUGAR SYRUBIngredients
- HORSERADISH [FRESH HORSERADISHIngredients
- SALTIngredients
- VINEGARIngredients
- MUSTARD OILIngredients
- MODIFIED TAPIOCA STARCHIngredients
- NON IODIZED SALTIngredients
- CARAMEL COLORIngredients
- XANTHAN GUMIngredients
- MUSTARD POWDERIngredients
- GARLIC POWDERIngredients
- ONION POWDER.Ingredients
Ingredient text
SHRIMP,SALT,SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, DISTILLED VINEGAR[ WATER, ACETIC ACID ], GLUCOSE SYRUB, TOMATO PASTE, SUGAR SYRUB, HORSERADISH [FRESH HORSERADISH, SALT, VINEGAR, MUSTARD OIL, MODIFIED TAPIOCA STARCH (INS 1414), NON IODIZED SALT, CARAMEL COLOR(INS 150A), XANTHAN GUM(INS 415), MUSTARD POWDER, GARLIC POWDER, ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 125g · Package – Low energy density
More
68 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 80kcal
Carbs 42%Protein 54%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2154746