30 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 4 additives
- CREAM CHEESEIngredients
- BLEU CHEESE DRESSING [SOYBEAN OILIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- BLEU CHEESEIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKSIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- CALCIUM DISODIUM EDTA ]Ingredients
- CHICKEN [BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEATIngredients
- WATERIngredients
- ISOLATED SOY PROTEIN PRODUCTIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- CARRAGEENANIngredients
- HOT PEPPER SAUCEIngredients
- MOZZARELLA CHEESEIngredients
- BELL PEPPERSIngredients
- GREEN ONIONIngredients
- DRIED VINEGARIngredients
- SODIUM SODIUM LACTATE AND SODIUM DIACITATE WITH SILICON DIOXIDEIngredients
- MODIFIED FOOD STARCHIngredients
- ONIONSIngredients
- ONION POWDERIngredients
- SMOKED PAPRIKAIngredients
- SODIUM BENZOATE . CAYENNE PEPPER.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), BLEU CHEESE DRESSING [SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLUM ROQUEFORT), DISTILLED VINEGAR, EGG YOLKS, CONTAINS 2% OR LESS OF SALT, NATURAL AND ARTIFICIAL FLAVOR (MILK), XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], CHICKEN [BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT, (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SALT, SODIUM PHOSPHATES, CARRAGEENAN), HOT PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), BELL PEPPERS, GREEN ONION, DRIED VINEGAR, SODIUM SODIUM LACTATE AND SODIUM DIACITATE WITH SILICON DIOXIDE (FREE FLOW AGENT), MODIFIED FOOD STARCH, ONIONS, ONION POWDER, SMOKED PAPRIKA, SODIUM BENZOATE (PRESERVATIVE). CAYENNE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
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30 points among 7,170 in Dips & Salsa
Where the calories come from 250kcal
Carbs 12%Protein 11%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2154584