PUMPKIN PIE, PUMPKIN
Cakes, Cupcakes, Snack Cakes
Jessie Lord Bakery, LLC As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
17 ingredients
WATER, PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, EGGS, SUGAR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, WHEY, SALT, DEXTROSE, CINNAMON, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM PROPIONATE (PRESERVATIVES), SPICES.
100 g = 6.1 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
One serving (104 g) = 6.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
60 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 52%Protein 7%Fat 41%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Jessie Lord Bakery, LLC · USDA FoodData Central
More
60 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2154284