Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NO SUGAR ADDED KETO COLLECTION MINT CHOCOLATE CHIP ICE CREAM BARS, MINT CHOCOLATE CHIP

Beyond Better Foods, LLC Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Tara Gum ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • CREAMIngredients
  • WATERIngredients
  • ERYTHRITOLIngredients
  • EGG YOLKSIngredients
  • NON-GMO SOLUBLE CORN FIBERIngredients
  • VEGETABLE GLYCERINIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • COCONUT OILIngredients
  • SKIM MILKIngredients
  • DUTCHED COCOAIngredients
  • MINTIngredients
  • NATURAL FLAVORIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • CAROB GUMIngredients
  • MONK FRUIT EXTRACTIngredients
  • SUNFLOWER LECITHINIngredients
  • SALTIngredients
  • VANILLA.Ingredients
Ingredient text

CREAM, WATER, ERYTHRITOL, EGG YOLKS, NON-GMO SOLUBLE CORN FIBER, VEGETABLE GLYCERIN, MILK PROTEIN CONCENTRATE, COCONUT OIL, SKIM MILK, DUTCHED COCOA, MINT, NATURAL FLAVOR, TARA GUM, GUAR GUM, CAROB GUM, MONK FRUIT EXTRACT, SUNFLOWER LECITHIN, SALT, VANILLA.

If you keep eating it
Source · Maker · Label

Maker and label · Beyond Better Foods, LLC · USDA FoodData Central ·

Serving 70g · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 257kcal

Carbs 22%Protein 4%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein2.9 g5%
Fat22.9 g42%
Carbs15.7 g5%
Sugars1.4 g1%
Fiber2.9 g12%
Calcium29 mg4%
Iron1.5 mg13%
Sodium50 mg3%
Cholesterol136 mg45%
Saturated fatty acids15.7 g105%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2154202
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