LEMON OOEY GOOEY BUTTER CAKE, LEMON
Prairie City Bakery Company Per 100 g · Label
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- CAKE MIX [WHEAT FLOURIngredients
- SUGARIngredients
- CORNSTARCHIngredients
- CANOLA OILIngredients
- BAKING POWDERIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- XANTHAN AND/OR GUAR GUM]Ingredients
- POWDERED SUGARIngredients
- CREAM CHEESE [PASTEURIZED MILK AND CREAMIngredients
- SALTIngredients
- STABILIZERS ]Ingredients
- EGGSIngredients
- BUTTER WITH NATURAL FLAVORIngredients
- LEMON EMULSIONIngredients
- SOYBEAN OIL AND/OR CANOLA OIL AND/OR COTTONSEED OILIngredients
- ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CAKE MIX [WHEAT FLOUR, SUGAR, CORNSTARCH, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, XANTHAN AND/OR GUAR GUM], POWDERED SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM)], EGGS, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVORS), LEMON EMULSION (WATER, LEMON OIL, PROPYLENE GLYCOL, XANTHIUM GUM, YELLOW #5), SOYBEAN OIL AND/OR CANOLA OIL AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Prairie City Bakery Company · USDA FoodData Central ·
More
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 368kcal
Carbs 59%Protein 4%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2154014