Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

UNICORN TART RAINBOW CHEESECAKE DESSERT, UNICORN TART

Tylina Food Products Corporation Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · · · · Ethyl Vanillin · ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 7 additives
  • CHEESECAKE MIX INGREDIENTS: POWDERED SUGARIngredients
  • BROWN SUGARIngredients
  • ARTIFICIAL VANILLA POWDER . GRAHAM CRACKER CRUST: GRAHAM CRACKERSIngredients
  • VEGETABLE SHORTENINGIngredients
  • SUGARIngredients
  • CORN SYRUP SOLIDS. COLORS INGREDIENTS: PINK: SUGAR WATERIngredients
  • GLYCERINEIngredients
  • MODIFIED CORN STARCHIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • RED 3. BLUE: SUGARIngredients
  • WATERIngredients
  • GLYCERINE MODIFIED CORN STARCHIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • BLUE 1Ingredients
  • RED 3. YELLOW: SUGARIngredients
  • WATERIngredients
  • GLYCERINEIngredients
  • MODIFIED CORN STARCHIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • YELLOW 5.Ingredients
Ingredient text

CHEESECAKE MIX INGREDIENTS: POWDERED SUGAR (SUGAR, CORNSTARCH), BROWN SUGAR, ARTIFICIAL VANILLA POWDER (DEXTROSE, CORNSTARCH, VANILLIN, ETHYL VANILLIN, OTHER ARTIFICIAL FLAVORS, SILICON DIOXIDE). GRAHAM CRACKER CRUST: GRAHAM CRACKERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL], CONTAINS 2% OR LESS BAKING SODA, SALT, HONEY), VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), SUGAR, CORN SYRUP SOLIDS. COLORS INGREDIENTS: PINK: SUGAR WATER, GLYCERINE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), RED 3. BLUE: SUGAR, WATER, GLYCERINE MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLUE 1, RED 3. YELLOW: SUGAR, WATER, GLYCERINE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Tylina Food Products Corporation · USDA FoodData Central ·

Serving 44g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 455kcal

Carbs 68%Protein 2%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein2.3 g4%
Fat15.9 g29%
Carbs79.6 g25%
Sugars54.6 g55%
Fiber2.3 g9%
Calcium7 mg1%
Iron2.3 mg19%
Potassium50 mg1%
Sodium295 mg15%
Cholesterol0 mg0%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153788
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