CRUNCHY BUTTERFLY SHRIMP, CRUNCHY BUTTERFLY
Wegmans Food Markets, Inc. Per 100 g · Label
68 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- SHRIMPIngredients
- WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- CORN STARCHIngredients
- TAPIOCA STARCHIngredients
- YELLOW CORN FLOURIngredients
- POWDERED WHOLE EGGSIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- DEXTROSEIngredients
- YEASTIngredients
- LEAVENINGIngredients
- XANTHAN GUMIngredients
- SUNFLOWER OIL.Ingredients
Ingredient text
SHRIMP, WHEAT FLOUR, SOYBEAN OIL, WATER, CORN STARCH, TAPIOCA STARCH, YELLOW CORN FLOUR, POWDERED WHOLE EGGS, WHEAT GLUTEN, SALT, SUGAR, SPICES, DEXTROSE, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, SUNFLOWER OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
More
68 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 306kcal
Carbs 35%Protein 16%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153749