Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GLAZED YEAST LIL' SMILES DONUTS, GLAZED YEAST

Herman Seekamp, Inc. Per 100 g · Label

28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

28
  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCarotene · · Locust Bean Gum · · Sodium Stearoyl Lactylate
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
  • ENRICHED WHEAT FLOUR BLEACHEDIngredients
  • VEGETABLE SHORTENINGIngredients
  • SUGARIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF: AGARIngredients
  • ASCORBIC ACIDIngredients
  • BETA-CAROTENEIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • CELLULOSE GUMIngredients
  • CITRIC ACIDIngredients
  • CORN SYRUPIngredients
  • CORN SYRUP SOLIDSIngredients
  • CORNSTARCHIngredients
  • DEFATTED SOY FLOURIngredients
  • DEXTROSEIngredients
  • EGGSIngredients
  • LEAVENINGIngredients
  • LOCUST BEAN GUMIngredients
  • MALTODEXTRINIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOY LECITHINIngredients
  • WHEYIngredients
  • YEAST.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND/OR COTTONSEED AND/OR CANOLA OIL), SUGAR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: AGAR, ASCORBIC ACID (AS DOUGH CONDITIONER), BETA-CAROTENE (COLOR), CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORN SYRUP SOLIDS, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Herman Seekamp, Inc. · USDA FoodData Central ·

Serving 50g · Package – High energy density
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 360kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein4 g7%
Fat18 g33%
Carbs46 g14%
Sugars20 g20%
Fiber0 g0%
Calcium120 mg17%
Iron1.8 mg15%
Potassium60 mg2%
Sodium340 mg17%
Cholesterol0 mg0%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153747
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