GLAZED PUMPKIN CAKE DONUTS, GLAZED PUMPKIN
Herman Seekamp, Inc. Per 100 g · Label
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- PALM AND/OR COTTONSEED AND/OR CANOLA OILIngredients
- WATERIngredients
- EGG YOLKSIngredients
- SOYBEAN OILIngredients
- SOY FLOURIngredients
- CONTAINS 2% OR LESS OF: AGARIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- CELLULOSE GUMIngredients
- CORN FLOURIngredients
- CORN STARCHIngredients
- CORN SYRUPIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- ENZYMESIngredients
- GLYCERINIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- LOCUST BEAN GUMIngredients
- MALTODEXTRINIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- NATURAL MIXED TOCOPHEROLSIngredients
- NONFAT MILKIngredients
- PUMPKIN FLAKESIngredients
- RED 40Ingredients
- SALTIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- SOY LECITHINIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- YELLOW 5.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, EGG YOLKS, SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF: AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, CORN FLOUR, CORN STARCH, CORN SYRUP, CORN SYRUP SOLIDS, DEXTROSE, ENZYMES, GLYCERIN, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES (PRESERVED WITH BHT AND CITRIC ACID), NATURAL AND ARTIFICIAL FLAVORS, NATURAL MIXED TOCOPHEROLS, NONFAT MILK, PUMPKIN FLAKES, RED 40, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY LECITHIN, SPICES, XANTHAN GUM, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Herman Seekamp, Inc. · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 51%Protein 3%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153739