KEY LIME THREE-LAYER CHEESECAKE, KEY LIME
Belgian Boys USA LLC Per 100 g · Label
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- LEMON CREAM CHEESE : MASCARPONEIngredients
- CREAM CHEESEIngredients
- PASTEURISED WHOLE EGGIngredients
- CREAMIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- PASTEURIZED EGGS YOLKIngredients
- LEMON CONCENTRATE . LIME CURD : BEET SUGARIngredients
- PASTEURISED WHOLE EGGIngredients
- LIME JUICEIngredients
- BUTTERIngredients
- MAIZE STARCH. BISCUIT CRUMB : .Ingredients
Ingredient text
LEMON CREAM CHEESE (52%): MASCARPONE (CREAM (MILK), WATER, MILK PROTEINS, CORNFLOUR, SEA SALT, LACTIC STARTER CULTURE), CREAM CHEESE (22%) (CREAM (MILK), WATER, MILK PROTEINS, MODIFIED CORN STARCH. SEA SALT. LACTIC STARTE CULTURE), PASTEURISED WHOLE EGG, CREAM (CREAM (MILK), THICKENER: CARRAGEENAN), SUGAR, WHEAT FLOUR, PASTEURIZED EGGS YOLK (EGG YOLK, ACIDITY REGULATOR: CITRIC ACID), LEMON CONCENTRATE (1.5%). LIME CURD (26%): BEET SUGAR, PASTEURISED WHOLE EGG, LIME JUICE (20%), BUTTER (MILK), MAIZE STARCH. BISCUIT CRUMB (22%): (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, VITAMIN B3: NICOTINAMIDE, VITAMIN B: THIAMINE), WHOLEMEAL WHEAT FLOUR, VEGETABLE SHORTENING (PALM RSPO OIL, RAPESEED OIL), SUGAR, PARTIALLY INVERT SUGAR SYRUP, RAISING AGENTS (SODIUM BICARBONATE), SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Belgian Boys USA LLC · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 365kcal
Carbs 38%Protein 5%Fat 57%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 365 kcal | 18% | – | – |
| Protein | 4.7 g | 9% | – | – |
| Fat | 23.5 g | 44% | – | – |
| Carbs | 35.3 g | 11% | – | – |
| Sugars | 23.5 g | 24% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 188 mg | 9% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 12.9 g | 86% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153709