32 points among 553 in Sushi
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · Disodium Dihydrogen Pyrophosphate · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 6 additives
- SUSHI RICEIngredients
- COOKED SHRIMPIngredients
- SHRIMP TEMPURAIngredients
- VEGAN SPICY MAYOIngredients
- RED CHILI PUREEIngredients
- WATERIngredients
- DEXTROSEIngredients
- SESAME OILIngredients
- SOY SAUCEIngredients
- CANE SUGARIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- CAYENNEIngredients
- MODIFIED CORN STARCHIngredients
- LEMON JUICE CONCENTRATEIngredients
- RICE VINEGARIngredients
- YEAST EXTRACTIngredients
- CULTURED DEXTROSEIngredients
- XANTHAN GUMIngredients
- PICKLED GINGERIngredients
- SCALLIONIngredients
- BBQ SAUCEIngredients
- SESAME SEEDIngredients
- SEAWEEDIngredients
- LETTUCEIngredients
Ingredient text
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), COOKED SHRIMP (SHRIMP, SALT), SHRIMP TEMPURA (SHRIMP, WATER, WHEAT FLOUR, SOYBEAN OIL &/OR PALM OIL, MODIFIED TAPIOCA STARCH (STARCH ACETATE, DISTARCH PHOSPHATE), EGG ALBUMEN POWDER, RICE FLOUR, CORN STARCH, BAKING POWDER (SODIUM BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, CALCIUM DIHYDROGEN PHOSPHATE, TAPIOCA STARCH, POTASSIUM HYDROGEN TARTRATE), WHOLE EGG POWDER, SALT, EMULSIFIER (GLYCERIN ESTERS OF FATTY ACIDS), WHEAT PROTEIN, COLOR (RIBOFLAVIN)), VEGAN SPICY MAYO (EXPELLER PRESSED CANOLA OIL, WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (RED JALAPENO, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SCALLION, BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT], SUGAR, DEXTROSE, SALTED SAKE [RICE, KOJI (ASPERGILLUS ORYZAE), SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), SESAME SEED, SEAWEED, LETTUCE
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central ·
More
32 points among 553 in Sushi
Where the calories come from 181kcal
Carbs 69%Protein 11%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153260