Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SAVORY ALMOND NON-DAIRY FROZEN DESSERT WITH CHOCOLATE AND CANDIED ALMONDS ICE CREAM, ALMOND CHOCOLATE CRUNCH

Humphry Slocombe Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 95mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • ALMOND DESSERT BASEIngredients
  • CARAMELIngredients
  • ALMOND BUTTERIngredients
  • CHOCOLATE FLAKEIngredients
  • MAPLE FLAVORIngredients
  • KOSHER SALTIngredients
  • CANDIED ALMONDIngredients
  • CLOVESIngredients
  • CINNAMON.Ingredients
Ingredient text

ALMOND DESSERT BASE (ALMOND MILK [WATER, ALMONDS], TAPIOCA SYRUP SOLIDS, PURE CANE SUGAR, COCONUT OIL, PEA PROTEIN STABILIZER [CAROB BEAN GUM (LOCUST BEAN GUM), GUAR GUM, CARRAGEENAN, SUCROSE], CITRUS FIBER), CARAMEL (SUGAR, WATER, TAPIOCA SYRUP), ALMOND BUTTER (ALMONDS, VEGETABLE OIL), CHOCOLATE FLAKE (SUGAR, COCONUT OIL, COCOA POWDER [PROCESSED WITH ALKALI], COCOA POWDER, SALT, SOY LECITHIN, NATURAL FLAVOR), MAPLE FLAVOR (PURE MAPLE FLAVOR, ALCOHOL, GLYCERINE, CARAMEL COLOR, PURIFIED WATER), KOSHER SALT, CANDIED ALMOND (ALMONDS, SUGAR, CINNAMON, VANILLA), CLOVES, CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Humphry Slocombe · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 190kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein3 g5%
Fat9 g17%
Carbs27 g8%
Sugars14 g14%
Fiber1 g4%
Calcium20 mg3%
Iron0.4 mg3%
Sodium95 mg5%
Cholesterol0 mg0%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153255
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