ICED CREME FILLED CHOCOLATE CAKES WITH SPRINKLES, ICED CREME FILLED CHOCOLATE
Tasty Baking Company Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · · · Titanium Dioxide · Polysorbate 80
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 16 sugar cubes · 1.1 cheese slices · 1.3 bowls of rice
One serving (64 g) = 10 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 7 additives
- SUGARIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- ENRICHED BLEACHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- COCOAIngredients
- EGG WHITESIngredients
- EGGSIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- NONFAT DRY MILKIngredients
- LIQUID SUCROSEIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- NONFAT MILK SOLIDSIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- BUTTERIngredients
- XANTHAN GUMIngredients
- DISTILLED MONOGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- FD&C YELLOW #6 ALUMINUM LAKEIngredients
- CALCIUM SULFATEIngredients
- AGARIngredients
- NUTMEGIngredients
- ANNATTOIngredients
- CARAMEL COLORIngredients
- POLYSORBATE 80Ingredients
- CINNAMONIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND POTASSIUM SORBATE . TOPPED WITH CANDY SPRINKLES .Ingredients
Ingredient text
SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, COCOA, EGG WHITES, EGGS, WHEY (MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, LIQUID SUCROSE, CORN SYRUP, DEXTROSE, CORN STARCH, NONFAT MILK SOLIDS, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK AND EGG INGREDIENTS), SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, BUTTER (MADE FROM MILK), XANTHAN GUM, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, FD&C YELLOW #6 ALUMINUM LAKE, CALCIUM SULFATE, AGAR, NUTMEG, ANNATTO (COLOR), CARAMEL COLOR, POLYSORBATE 80, CINNAMON, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE). TOPPED WITH CANDY SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL, PALM], CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONERS GLAZE, CARRAGEENAN, YELLOW #6, SOY LECITHIN, BLUE #1, TITANIUM DIOXIDE [COLOR], RED #40, YELLOW #5, ARTIFICIAL FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 391kcal
Carbs 71%Protein 3%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153211