43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Alginate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 110mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- DICED BLUEBERRIESIngredients
- VEGETABLE OILSIngredients
- GLUCOSE SYRUPIngredients
- CORN STARCHIngredients
- WATERIngredients
- GLYCERINIngredients
- MODIFIED CORN STARCHIngredients
- DEXTROSEIngredients
- SALTIngredients
- CITRIC ACID PRESERVATIVEIngredients
- MALIC ACIDIngredients
- LEAVENINGIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- NATURAL FLAVORIngredients
- SODIUM ALGINATEIngredients
- MILKIngredients
- SULFUR DIOXIDE PRESERVATIVE.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, DICED BLUEBERRIES, VEGETABLE OILS (PALM, CANOLA), GLUCOSE SYRUP, CORN STARCH, WATER, GLYCERIN, MODIFIED CORN STARCH, DEXTROSE, SALT, CITRIC ACID PRESERVATIVE, MALIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTASSIUM SORBATE PRESERVATIVE, NATURAL FLAVOR, SODIUM ALGINATE, MILK, SULFUR DIOXIDE PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · H L Foods Ltd · USDA FoodData Central ·
Serving 105g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 362kcal
Carbs 63%Protein 4%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153208