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Dips & Salsa

MILD PINEAPPLE MANGO JICAMA SALSA, MILD PINEAPPLE MANGO JICAMA

Delhaize America, Inc. Per 100 g · Label

40 points among 7,170 in Dips & Salsa

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (30 g) = 1.7 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • MANGOIngredients
  • PINEAPPLEIngredients
  • TOMATOESIngredients
  • JICAMAIngredients
  • BELL PEPPERSIngredients
  • APPLE CIDER VINEGARIngredients
  • CILANTROIngredients
  • JALAPENO PEPPERSIngredients
  • GINGER PUREEIngredients
  • SUGARIngredients
  • SALTIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

MANGO, PINEAPPLE, TOMATOES, JICAMA, BELL PEPPERS, APPLE CIDER VINEGAR, CILANTRO, JALAPENO PEPPERS, GINGER PUREE (GINGER, WATER, PHOSPHORIC ACID, SODIUM BENZOATE [TO HELP PROTECT FLAVOR], POTASSIUM SORBATE [TO HELP PROTECT FLAVOR]), SUGAR, SALT, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Delhaize America, Inc. · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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40 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 83kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein0 g0%
Fat0 g0%
Carbs20 g6%
Sugars16.7 g17%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium233 mg7%
Sodium133 mg7%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153105
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