Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GLUTEN FREE PUMPKIN SPICED CAKE WITH PUMPKIN CREAM HEAVENLY CREME CAKES, PUMPKIN

Gluten Free Bake Shop Inc Per 100 g · Label

55 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • EGGSIngredients
  • SUGARIngredients
  • GLUTEN FREE FLOURIngredients
  • CONFECTIONERS SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • CANOLA OILIngredients
  • PUMPKINIngredients
  • SPICESIngredients
  • BAKING POWDERIngredients
  • PURE VANILLA EXTRACTIngredients
  • XANTHAN GUMIngredients
  • SALT.Ingredients
Ingredient text

EGGS, SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, PALM OIL, CANOLA OIL, PUMPKIN, SPICES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PURE VANILLA EXTRACT, XANTHAN GUM, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·

Serving 42g · Package – High energy density
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55 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 405kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy405 kcal20%
Protein4.8 g9%
Fat19 g35%
Carbs52.4 g16%
Sugars35.7 g36%
Fiber2.4 g10%
Calcium24 mg3%
Iron1 mg8%
Potassium48 mg1%
Sodium381 mg19%
Cholesterol83 mg28%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153097
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