BUTTER PEKAN SWEDISH-STYLE LIGHT ICE CREAM, BUTTER PEKAN
Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Annatto Extract · · Tara Gum ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Sodium 114mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.1g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 5 additives
- SKIM MILKIngredients
- CREAMIngredients
- SOLUBLE CORN FIBERIngredients
- ALLULOSEIngredients
- EPGIngredients
- ERYTHRITOLIngredients
- PECANSIngredients
- MILK PROTEIN CONCENTRATEIngredients
- COCONUT OILIngredients
- XYLITOLIngredients
- WHEY PROTEIN ISOLATEIngredients
- ACACIA GUMIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- GUAR GUMIngredients
- TARA GUMIngredients
- STEVIA AND MONK FRUIT EXTRACTIngredients
- ANNATTO EXTRACTIngredients
- CAROB BEAN GUM.Ingredients
Ingredient text
SKIM MILK, CREAM, SOLUBLE CORN FIBER, ALLULOSE, EPG (MODIFIED PLANT-BASED OIL), ERYTHRITOL, PECANS, MILK PROTEIN CONCENTRATE, COCONUT OIL, XYLITOL, WHEY PROTEIN ISOLATE, ACACIA GUM, NATURAL FLAVOR, SALT, GUAR GUM, TARA GUM, STEVIA AND MONK FRUIT EXTRACT, ANNATTO EXTRACT, CAROB BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc · USDA FoodData Central ·
Serving 66g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 106kcal
Carbs 53%Protein 11%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153096