OLD-FASHIONED PUMPKIN DOUGHNUT HOLES, PUMPKIN
Bill Knapp's, LLC Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Sodium Stearoyl Lactylate
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 4 additives
- SUGARIngredients
- PALM OIL AND FRACTIONATED PALM OILIngredients
- ENRICHED FLOURIngredients
- WATERIngredients
- PUMPKIN PUREEIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: CINNAMONIngredients
- LEAVENINGIngredients
- SPICESIngredients
- SOY FLOURIngredients
- EGGSIngredients
- NONFAT MILKIngredients
- DEXTROSEIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- VEGETABLE SHORTENINGIngredients
- CORN SYRUPIngredients
- CORN STARCHIngredients
- SOY LECITHINIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CELLULOSE GUMIngredients
- CALCIUM CARBONATEIngredients
- ARTIFICIAL FLAVORSIngredients
- WHEAT STARCHIngredients
- XANTHAN GUM; SORBIC ACID PRESERVATIVEIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- MONO- AND DIGLYCERIDESIngredients
- BETA-CAROTENE COLORIngredients
- AGAR-AGARIngredients
- TITANIUM DIOXIDE COLORIngredients
- HYDROGENATED COTTONSEED OILIngredients
- SUNFLOWER OILIngredients
- LOCUST BEAN GUMIngredients
- DISODIUM PHOSPHATE.Ingredients
Ingredient text
SUGAR, PALM OIL AND FRACTIONATED PALM OIL, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN PUREE, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: CINNAMON, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SPICES, SOY FLOUR, EGGS, NONFAT MILK, DEXTROSE, CORN SYRUP SOLIDS, SALT, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CORN SYRUP, CORN STARCH, SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CALCIUM CARBONATE, ARTIFICIAL FLAVORS, WHEAT STARCH, XANTHAN GUM; SORBIC ACID PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, CALCIUM SULFATE, ENZYMES, MONO- AND DIGLYCERIDES, BETA-CAROTENE COLOR, AGAR-AGAR, TITANIUM DIOXIDE COLOR, HYDROGENATED COTTONSEED OIL, SUNFLOWER OIL, LOCUST BEAN GUM, DISODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 449kcal
Carbs 45%Protein 2%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153028