Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VERY CHERRY CHUNK VANILLA ICE CREAM WITH CHERRIES AND CHOCOLATY CHUNKS, VERY CHERRY CHUNK

Calip Holdings Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 39mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • SKIM MILKIngredients
  • CREAMIngredients
  • DARK CHERRIESIngredients
  • SUGARIngredients
  • CHOCOLATE FLAVORED FLAKESIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF VANILLA EXTRACTIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

SKIM MILK, CREAM, DARK CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], NATURAL FLAVORS, RED 40, BLUE 1, SULFITES), SUGAR, CHOCOLATE FLAVORED FLAKES (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], COCOA, MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT, NATURAL FLAVORS), CORN SYRUP, CONTAINS 2% OR LESS OF VANILLA EXTRACT, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Calip Holdings Inc. · USDA FoodData Central ·

Serving 114g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 237kcal

Carbs 48%Protein 4%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein2.6 g5%
Fat13.2 g24%
Carbs29.8 g9%
Sugars26.3 g26%
Fiber0.9 g4%
Calcium83 mg12%
Iron0.5 mg4%
Potassium149 mg4%
Sodium39 mg2%
Cholesterol44 mg15%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153026
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