19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · Calcium Propionate · · · · Sodium Stearoyl Lactylate ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 7 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- PALM OIL AND FRACTIONATED PALM OILIngredients
- DEXTROSEIngredients
- SUGARIngredients
- FOOD STARCH MODIFIEDIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: LEAVENINGIngredients
- SOY FLOURIngredients
- EGGSIngredients
- NONFAT MILKIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- SOY LECITHINIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- TITANIUM DIOXIDE COLORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CELLULOSE GUMIngredients
- ARTIFICIAL FLAVORSIngredients
- SPICEIngredients
- WHEAT STARCHIngredients
- HYDROGENATED COTTONSEED OILIngredients
- XANTHAN GUMIngredients
- SORBIC ACIDIngredients
- SODIUM PROPIONATEIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM PROPIONATEIngredients
- ENZYMESIngredients
- MONO- & DIGLYCERIDESIngredients
- BETA CAROTENE COLORIngredients
- CORN STARCH.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND FRACTIONATED PALM OIL, DEXTROSE, SUGAR, FOOD STARCH MODIFIED, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, EGGS, NONFAT MILK, CORN SYRUP SOLIDS, SALT, SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, TITANIUM DIOXIDE COLOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVORS, SPICE, WHEAT STARCH, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM PROPIONATE (PRESERVATIVES), ENZYMES, MONO- & DIGLYCERIDES, BETA CAROTENE COLOR, CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Detroit City Dairy, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 421kcal
Carbs 48%Protein 3%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153010