Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

BLUSH SAUCE WITH ROASTED TOMATOES, CREAM, ONIONS, AND PARMESAN CHEESE, BLUSH

Wegmans Food Markets, Inc. Per 100 g · Label

76 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (123 g) = 2 sugar cubes · 0.7 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICEIngredients
  • ORGANIC OVEN ROASTED TOMATOESIngredients
  • ORGANIC CREAMIngredients
  • ORGANIC ONIONSIngredients
  • ORGANIC PARMESAN CHEESEIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • SEA SALTIngredients
  • ORGANIC SPICEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE, CITRIC ACID), ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC OVEN ROASTED TOMATOES (ORGANIC TOMATOES, ORGANIC CANOLA OIL), ORGANIC CREAM, ORGANIC ONIONS, ORGANIC PARMESAN CHEESE (ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC SPICE, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 123g · Package – Low energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 73kcal

Carbs 41%Protein 12%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein2.4 g4%
Fat4.1 g8%
Carbs8.1 g3%
Sugars4.9 g5%
Fiber2.4 g10%
Calcium49 mg7%
Iron0.5 mg4%
Potassium415 mg12%
Sodium431 mg22%
Cholesterol8 mg3%
Saturated fatty acids2 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2152324
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