AROMATIC BUTTERNUT SQUASH SOUP, AROMATIC BUTTERNUT SQUASH
Whole Foods Market, Inc. Per 100 g · Label
76 points among 3,044 in Other Soups
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- PUREED BUTTERNUT SQUASHIngredients
- VEGETABLE STOCKIngredients
- LIGHT CREAMIngredients
- ONIONIngredients
- WATERIngredients
- CELERYIngredients
- BUTTERIngredients
- SEA SALTIngredients
- CORNSTARCH*Ingredients
- GINGER PUREEIngredients
- BLACK PEPPERIngredients
- CANE SUGARIngredients
- NUTMEGIngredients
- SAGE.Ingredients
Ingredient text
PUREED BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, BLACK PEPPERCORN, MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), LIGHT CREAM (PASTEURIZED MILK, CREAM), ONION, WATER, CELERY, BUTTER (CREAM, SALT), SEA SALT, CORNSTARCH*, GINGER PUREE (GINGER, WATER), BLACK PEPPER, CANE SUGAR, NUTMEG, SAGE.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
Serving 245g · Package – Low energy density
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76 points among 3,044 in Other Soups
Where the calories come from 57kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2152176