VANILLA REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE CRUNCH BARS, VANILLA
Fieldbrook Foods Per 100 g · Label
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Polysorbate 80
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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More to see
Not deducted 2 items
Kept
−0- Sodium 69mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
- ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILKIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVORIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- CARAMEL COLORIngredients
- VITAMIN A PALMITATE. COATING INGREDIENTS: COCONUT OILIngredients
- SUGARIngredients
- COCOA POWDERIngredients
- NONFAT DRY MILKIngredients
- SOY LECITHINIngredients
- SALTIngredients
- VANILLIN . CRISPED RICE INGREDIENTS: RICEIngredients
- SUGARIngredients
- SALTIngredients
- MALT.Ingredients
Ingredient text
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR, VITAMIN A PALMITATE. COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA POWDER, NONFAT DRY MILK, SOY LECITHIN, SALT, VANILLIN (AN ARTIFICIAL FLAVOR). CRISPED RICE INGREDIENTS: RICE, SUGAR, SALT, MALT.
If you keep eating it
Source · Maker · Label
Maker and label · Fieldbrook Foods · USDA FoodData Central ·
Serving 94g · Package – High energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 340kcal
Carbs 36%Protein 4%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151915