Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APPLE CIDER DONUT, APPLE

Connecticut Pie Inc. Per 100 g · Label

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Sodium Stearoyl Lactylate
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • SOYBEAN OILIngredients
  • DEFATTED SOY FLOURIngredients
  • APPLE CIDERIngredients
  • CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVORIngredients
  • BAKING SODAIngredients
  • CINNAMONIngredients
  • CORN STARCHIngredients
  • ENZYMESIngredients
  • DEXTROSEIngredients
  • WHOLE EGGSIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOUR CREAM POWDERIngredients
  • SOY LECITHINIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • WHEAT FLOURIngredients
  • WHEAT STARCH.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONETRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, APPLE CIDER (APPLES, MALIC ACID), CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, BAKING SODA, CINNAMON, CORN STARCH, ENZYMES, DEXTROSE, WHOLE EGGS, MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID, CULTURED NONFAT MILK SOLIDS, CITRIC ACID), SOY LECITHIN (ADDED AS AN EMULSIFIER), TRICALCIUM PHOSPHATE, WHEAT FLOUR, WHEAT STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Connecticut Pie Inc. · USDA FoodData Central ·

Serving 75g · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 387kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy387 kcal19%
Protein5.3 g10%
Fat18.7 g35%
Carbs49.3 g15%
Sugars25.3 g25%
Fiber1.3 g5%
Calcium19 mg3%
Iron1.3 mg11%
Potassium93 mg3%
Sodium373 mg19%
Cholesterol13 mg4%
Saturated fatty acids9.3 g62%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151742
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