Frozen Fish & SeafoodFrozen Fish & Seafood
Log

Frozen Fish & Seafood

SHRIMP TEMPURA WITH SOY DIPPING SAUCE

Sonora Corporation Per 100 g · Label

74 points among 3,694 in Frozen Fish & Seafood

Deducted for Sodium·Sugars·Saturated fat.

74
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. 3 additives−12Named additives · Fumaric Acid ·
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (142 g) = 5 sugar cubes · 0.9 tsp salt · 1 cheese slice · 0.8 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • TEMPURA SHRIMPIngredients
  • SAUCE .Ingredients
Ingredient text

TEMPURA SHRIMP (SHRIMP [SHRIMP, SODIUM TRIPOLYPHOSPHATE, SALT], WATER, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, CORN STARCH, RICE FLOUR, YELLOW CORN FLOUR, SALT, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], ACIDITY REGULATORS [ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID], DEXTROSE), SAUCE (WATER, SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SWEET RICE WINE, [WATER, GLUCOSE SYRUP, GLUTINOUS RICE, ALCOHOL, KOJI], VINEGAR, SALT, GINGER PUREE).

If you keep eating it
Source · Maker · Label

Maker and label · Sonora Corporation · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
More

74 points among 3,694 in Frozen Fish & Seafood

Compare with the #1 in category

Where the calories come from 169kcal

Carbs 56%Protein 17%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein7 g13%
Fat4.9 g9%
Carbs23.2 g7%
Sugars10.6 g11%
Fiber0 g0%
Calcium127 mg18%
Iron0.6 mg5%
Potassium106 mg3%
Sodium1,320 mg66%
Cholesterol46 mg15%
Saturated fatty acids2.5 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151682
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.