Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MAINE WILD BLUEBERRY RIPPLE SMOOTH & CREAMY PREMIUM ICE CREAM, MAINE WILD BLUEBERRY

Big Y Foods, Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat·Sodium.

47
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 242mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 4 additives
  • CREAMIngredients
  • SUGARIngredients
  • WILD BLUEBERRY BASEIngredients
  • WILD BLUEBERRY RIPPLEIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • NONFAT DRIED MILKIngredients
  • DEXTROSEIngredients
  • SOY LECITHINIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CREAM, SUGAR, WILD BLUEBERRY BASE (SUGAR, WILD BLUEBERRIES, CITRIC ACID), WILD BLUEBERRY RIPPLE (SUGAR, WILD BLUEBERRIES, XANTHAN GUM, GUAR GUM, CITRIC ACID), CORN SYRUP, WHEY, NONFAT DRIED MILK, DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 90.8g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 209kcal

Carbs 58%Protein 4%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy209 kcal10%
Protein2.2 g4%
Fat8.8 g16%
Carbs30.8 g10%
Sugars28.6 g29%
Fiber1.1 g4%
Calcium242 mg35%
Iron0 mg0%
Potassium352 mg10%
Sodium127 mg6%
Cholesterol33 mg11%
Saturated fatty acids5.5 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151418
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