Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

MUSHROOM MARSALA SAUCE, MUSHROOM MARSALA

Wegmans Food Markets, Inc. Per 100 g · Label

59 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • MARSALA COOKING WINEIngredients
  • WATERIngredients
  • MUSHROOMSIngredients
  • DEMI-GLACEIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • SALTIngredients
  • DRIED SHALLOTSIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

MARSALA COOKING WINE (WINE SALT), WATER, MUSHROOMS, DEMI-GLACE (VEAL STOCK [VEAL BONES, WATER], ROUX WHEAT FLOUR, VEAL FAT], MODIFIED FOOD STARCH, MIREPOIX STOCK [CARROT, CELERY, AND ONION STOCKS], RED WINE, BEEF STOCK, TOMATO PASTE, SALT, CELERY STOCK, CARROT STOCK), MODIFIED CORN STARCH, SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, DRIED SHALLOTS, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 63g · Package – Low energy density
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59 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 79kcal

Carbs 65%Protein 11%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy79 kcal4%
Protein1.6 g3%
Fat1.6 g3%
Carbs9.5 g3%
Sugars4.8 g5%
Fiber0 g0%
Calcium0 mg0%
Iron0.2 mg1%
Potassium48 mg1%
Sodium587 mg29%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151209
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