Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER CHOCOLATEY CONE, PEANUT BUTTER

Cors-U-Go Corp Per 100 g · Label

23 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCarotene · Carnauba Wax · · Curcumin · Titanium Dioxide
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 5 additives
  • SUGARIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • DEMINERALIZED WHEY POWDERIngredients
  • MILK POWDERIngredients
  • COCOA POWDERIngredients
  • PEANUTIngredients
  • EMULSIFIERIngredients
  • FLAVORINGSIngredients
  • COLORSIngredients
  • THICKENERIngredients
  • GLAZING AGENTIngredients
  • WHEAT FLOURIngredients
  • STARCHIngredients
  • SALT.Ingredients
Ingredient text

SUGAR, HYDROGENATED VEGETABLE OIL (PALM OIL), DEMINERALIZED WHEY POWDER, MILK POWDER (SKIMMED), COCOA POWDER, PEANUT, EMULSIFIER (SOY LECITHIN), FLAVORINGS (VANILLIN, MILK, CHOCOLATE, PEANUT), COLORS (TITANIUM DIOXIDE, BEETROOT JUICE, CARAMEL, CURCUMIN, BETA-CAROTENE), THICKENER (ACACIA GUM), GLAZING AGENT (CARNAUBA WAX), WHEAT FLOUR, STARCH, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Cors-U-Go Corp · USDA FoodData Central ·

Serving 25g · Package – High energy density
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23 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 504kcal

Carbs 49%Protein 3%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy504 kcal25%
Protein4 g7%
Fat28 g52%
Carbs64 g20%
Sugars48 g48%
Fiber0 g0%
Calcium104 mg15%
Iron4 mg33%
Potassium332 mg9%
Sodium164 mg8%
Cholesterol0 mg0%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151105
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