Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PINK PEPPERMINT STICK ICE CREAM WITH PEPPERMINT EXTRACT, AND RED & GREEN PEPPERMINT CANDIES, PINK PEPPERMINT

Big Y Foods, Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 275mg하루 권장의 39%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
  • CREAMIngredients
  • SUGARIngredients
  • PEPPERMINT CANDYIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • NONFAT DRIED MILKIngredients
  • PEPPERMINT EXTRACTIngredients
  • DEXTROSEIngredients
  • SOY LECITHINIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CREAM, SUGAR, PEPPERMINT CANDY (SUGAR, CORN SYRUP, COCONUT OIL, SOY LECITHIN, NATURAL FLAVOR, TURMERIC, RED 40 AND BLUE 1), CORN SYRUP, WHEY, NONFAT DRIED MILK, PEPPERMINT EXTRACT, DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 90.8g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 231kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein3.3 g6%
Fat11 g20%
Carbs29.7 g9%
Sugars28.6 g29%
Fiber0 g0%
Calcium275 mg39%
Iron0 mg0%
Potassium385 mg11%
Sodium127 mg6%
Cholesterol39 mg13%
Saturated fatty acids7.7 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2150754
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