Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

POWDERED DONUT DELITES

McKee Foods Corporation Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives · Annatto Extract · Calcium Propionate · · · Karaya Gum · · · Titanium Dioxide
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 9 additives
  • ENRICHED FLOURIngredients
  • PALM OILIngredients
  • WATERIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
  • LEAVENINGIngredients
  • DRIED EGG YOLKSIngredients
  • NONFAT DRY MILKIngredients
  • TITANIUM DIOXIDEIngredients
  • GLYCERINIngredients
  • CORN SYRUP SOLIDSIngredients
  • DEFATTED SOY FLOURIngredients
  • PRESERVATIVESIngredients
  • SALTIngredients
  • WHEAT STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • WHEAT GLUTENIngredients
  • CITRIC ACIDIngredients
  • ANNATTO EXTRACTIngredients
  • CELLULOSE GUMIngredients
  • DEXTRINIngredients
  • GUAR GUMIngredients
  • KARAYA GUMIngredients
  • MALTODEXTRINIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • TAPIOCA STARCHIngredients
  • TURMERIC EXTRACTIngredients
  • WHEAT GERM.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, WATER, SUGAR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DRIED EGG YOLKS, NONFAT DRY MILK, TITANIUM DIOXIDE, GLYCERIN, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), SALT, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, WHEAT GLUTEN, CITRIC ACID, ANNATTO EXTRACT, CELLULOSE GUM, DEXTRIN, GUAR GUM, KARAYA GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SOY LECITHIN, TAPIOCA STARCH, TURMERIC EXTRACT, WHEAT GERM.

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 80g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 425kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy425 kcal21%
Protein3.8 g7%
Fat21.2 g39%
Carbs55 g17%
Sugars27.5 g28%
Fiber1.2 g5%
Calcium25 mg4%
Iron1.8 mg15%
Potassium88 mg3%
Sodium400 mg20%
Cholesterol31 mg10%
Saturated fatty acids11.2 g75%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2150677
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