FROSTED DONUT DELITES, FROSTED
McKee Foods Corporation Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Annatto Extract · · · Karaya Gum · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 7 additives
- SUGARIngredients
- ENRICHED FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- PALM AND PALM KERNEL OILIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOAIngredients
- LEAVENINGIngredients
- DRIED EGG YOLKSIngredients
- NONFAT DRY MILKIngredients
- GLYCERINIngredients
- CORN SYRUP SOLIDSIngredients
- DEFATTED SOY FLOURIngredients
- CORN STARCHIngredients
- SALTIngredients
- DEXTROSEIngredients
- WHEAT STARCHIngredients
- PRESERVATIVESIngredients
- WHEAT GLUTENIngredients
- SOY LECITHINIngredients
- MONO-AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CITRIC ACIDIngredients
- ANNATTO EXTRACTIngredients
- CELLULOSE GUMIngredients
- DEXTRINIngredients
- GUAR GUMIngredients
- KARAYA GUMIngredients
- MALTODEXTRINIngredients
- TAPIOCA STARCHIngredients
- TURMERIC EXTRACTIngredients
- WHEAT GERMIngredients
- YELLOW 6 LAKEIngredients
- BLUE 2 LAKEIngredients
- RED 40 LAKEIngredients
- YELLOW 5 LAKE.Ingredients
Ingredient text
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM OIL, PALM AND PALM KERNEL OIL, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DRIED EGG YOLKS, NONFAT DRY MILK, GLYCERIN, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, CORN STARCH, SALT, DEXTROSE, WHEAT STARCH, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE), WHEAT GLUTEN, SOY LECITHIN, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ANNATTO EXTRACT, CELLULOSE GUM, DEXTRIN, GUAR GUM, KARAYA GUM, MALTODEXTRIN, TAPIOCA STARCH, TURMERIC EXTRACT, WHEAT GERM, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · McKee Foods Corporation · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 467kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150676