19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · · · · Sodium Stearoyl Lactylate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 9 additives
- SUGARIngredients
- BLEACHED WHEAT FLOURIngredients
- EGGSIngredients
- WATERIngredients
- BUTTERIngredients
- VEGETABLE OILIngredients
- GLYCERINIngredients
- INVERT SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- LEAVENINGIngredients
- PRESERVATIVESIngredients
- SALTIngredients
- ARTIFICIAL FLAVORSIngredients
- GLYCERYL LACTOESTERS OF FATTY ACIDSIngredients
- MONO- AND DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 60Ingredients
- CELLULOSE GUMIngredients
- SOY LECITHINIngredients
- GUAR GUM.Ingredients
Ingredient text
SUGAR, BLEACHED WHEAT FLOUR, EGGS, WATER, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), GLYCERIN, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), SALT, ARTIFICIAL FLAVORS, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 409kcal
Carbs 51%Protein 4%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150638