STRAWBERRY CAKE WITH CREAM CHEESE ICING, STRAWBERRY
Ne-Mo's Bakery, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · Gellan Gum
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
- SUGARIngredients
- NONFAT MILKIngredients
- ENRICHED BLEACHED FLOURIngredients
- SOYBEAN OILIngredients
- POWDERED SUGARIngredients
- EGGSIngredients
- CREAM CHEESEIngredients
- MARGARINEIngredients
- MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- NATURAL AND ARTIFICIAL FLAVORINGIngredients
- EMULSIFIERIngredients
- SALTIngredients
- DRIED STRAWBERRYIngredients
- POTASSIUM SORBATEIngredients
- GELLAN GUMIngredients
- LACTYLIC OLEATEIngredients
- ENZYMESIngredients
- GUAR GUMIngredients
- ASCORBIC ACIDIngredients
- MIXED TOCOPHEROLSIngredients
- RED #40 .Ingredients
Ingredient text
SUGAR, NONFAT MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POWDERED SUGAR (WITH CORNSTARCH), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE-PRESERVATIVE, CITRIC ACID, BETA CAROTENE-COLOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORING, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, LACTYLIC ESTERS OF FATTY ACIDS), SALT, DRIED STRAWBERRY, POTASSIUM SORBATE (AS A PRESERVATIVE), GELLAN GUM, LACTYLIC OLEATE, ENZYMES, GUAR GUM, ASCORBIC ACID, MIXED TOCOPHEROLS, RED #40 (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Ne-Mo's Bakery, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 376kcal
Carbs 51%Protein 4%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150404