MADAGASCAR VANILLA & PLUM ITALIAN GELATO, MADAGASCAR VANILLA & PLUM
Whole Foods Market, Inc. Per 100 g · Label
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
38
- −16Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
- PASTEURIZED NONFAT MILKIngredients
- SUGARIngredients
- PLUM SAUCEIngredients
Ingredient text
PASTEURIZED NONFAT MILK, SUGAR, PLUM SAUCE (GLUCOSE SYRUP, WATER, SUGAR, PLUM JUICE CONCENTRATE, CITRIC ACID, PECTIN, NATURAL FLAVOR, VEGETABLE CONCENTRATED JUICE FOR COLOR [RADISH, APPLE AND BLACK CURRANT], EXPELLER PRESSED COCONUT OIL, DEXTROSE, GLUCOSE SYRUP, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, VANILLA BEAN.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 190kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150360