Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

VANILLA HAZELNUT ITALIAN TORTE ALMOND FLOUR, VANILLA HAZELNUT

Tufftek Per 100 g · Label

72 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Saturated fat·Sodium·Sugars.

72
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.9g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 239mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  4. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • ALMONDS AGAVE*Ingredients
  • UNREFINED VIRGIN COCONUT OIL*Ingredients
  • CAGE-FREE EGGS*Ingredients
  • HAZELNUTS VANILLA EXTRACT*Ingredients
  • HAZELNUT EXTRACT*Ingredients
  • COCONUT*Ingredients
  • BAKING SODAIngredients
  • SEA SALTIngredients
Ingredient text

ALMONDS AGAVE*, UNREFINED VIRGIN COCONUT OIL*, CAGE-FREE EGGS*, HAZELNUTS VANILLA EXTRACT*, HAZELNUT EXTRACT*, COCONUT*, BAKING SODA, SEA SALT

If you keep eating it
Source · Maker · Label

Maker and label · Tufftek · USDA FoodData Central ·

Serving 71g · Package – High energy density
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72 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 466kcal

Carbs 17%Protein 12%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy466 kcal23%
Protein14.1 g26%
Fat38 g70%
Carbs21.1 g7%
Sugars8.5 g8%
Fiber9.9 g40%
Calcium239 mg34%
Iron3.3 mg27%
Sodium300 mg15%
Cholesterol79 mg26%
Saturated fatty acids11.3 g75%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2150286
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