Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

AMARETTO BLACK CHERRY ALMOND TOFFEE FROZEN DESSERT NON - DAIRY SPIRITS, AMARETTO BLACK CHERRY ALMOND TOFFEE

The Haagen-Dazs Company, Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • ALMONDSIngredients
  • SUNFLOWER OILIngredients
  • BROWN SUGARIngredients
  • CHERRIESIngredients
  • COCONUT OILIngredients
  • PECTINIngredients
  • CHERRY JUICE CONCENTRATEIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • NATURAL FLAVORSIngredients
  • BAKING SODAIngredients
  • AMARETTO.Ingredients
Ingredient text

WATER, CORN SYRUP, SUGAR, ALMONDS, SUNFLOWER OIL, BROWN SUGAR, CHERRIES, COCONUT OIL, PECTIN, CHERRY JUICE CONCENTRATE, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, BAKING SODA, AMARETTO.

If you keep eating it
Source · Maker · Label

Maker and label · The Haagen-Dazs Company, Inc. · USDA FoodData Central ·

Serving 141g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 227kcal

Carbs 62%Protein 4%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein2.1 g4%
Fat8.5 g16%
Carbs34.8 g11%
Sugars22.7 g23%
Fiber1.4 g6%
Calcium28 mg4%
Iron0.4 mg3%
Potassium74 mg2%
Sodium149 mg7%
Cholesterol0 mg0%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2149942
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