Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CASHEW BUTTER BLONDIE, CASHEW BUTTER

Base Culture, LLC Per 100 g · Label

63 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (57 g) = 5 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
  • INGREDIENTS: +EGGSIngredients
  • ORGANIC AGAVE SYRUPIngredients
  • +COCONUT SUGARIngredients
  • +CASHEW BUTTERIngredients
  • +COCONUT FLOURIngredients
  • +COCONUT OILIngredients
  • +GOLDEN FLAXSEED MEALIngredients
  • +PECANSIngredients
  • +ARROWROOT FLOURIngredients
  • WATERIngredients
  • +COCONUT CREAMIngredients
  • +SEA SALTIngredients
  • +CREAM OF TARTARIngredients
  • +BAKING SODA.Ingredients
Ingredient text

INGREDIENTS: +EGGS, ORGANIC AGAVE SYRUP, +COCONUT SUGAR, +CASHEW BUTTER, +COCONUT FLOUR, +COCONUT OIL, +GOLDEN FLAXSEED MEAL, +PECANS, +ARROWROOT FLOUR, WATER, +COCONUT CREAM, +SEA SALT, +CREAM OF TARTAR, +BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Base Culture, LLC · USDA FoodData Central ·

Serving 57g · Package – High energy density
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63 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 439kcal

Carbs 41%Protein 8%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy439 kcal22%
Protein8.8 g16%
Fat26.3 g49%
Carbs47.4 g15%
Sugars26.3 g26%
Fiber7 g28%
Calcium35 mg5%
Iron1.9 mg16%
Potassium368 mg11%
Sodium368 mg18%
Cholesterol70 mg23%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2148524
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